Veggie Cassava Stromboli


  • 1 cup organic cassava flour
  • 1/2 tsp salt
  • 1 cup water
  • 1 onion, cut and sauteed in oil with salt to taste
  • 8 oz mushrooms, cut and sauteed in oil with salt to taste
  • 1 cup fresh spinach
  • 1 tomato, sliced
  • 1/2 cup cheese of choice (optional)

Cooking Instructions

  1. Preheat oven to 375 convect or 400 regular.
  2. In cuisinart, add cassava flour and salt.
  3. Add water and blend until a dough is created. It can be anywhere from sticky to crumbly.
  4. Spread cassava flour on cutting board and roll out dough until it is about 1/4 inch thick.
  5. Transfer to parchment paper on baking sheet and brush with oil/butter of your choice
  6. Layer with cooked onion, mushrooms, spinach, tomato and cheese.
  7. Roll up flour around layers of veggies
  8. Brush outside with oil/butter may place tomatoes on top if desired
  9. Bake for about 35 minutes, remove when crispy on outside.