• 1 japanese or regular sweet potato
  • Avocado or olive oil
  • Parchment paper
Optional toppings:
  • Almond or sunflower seed butter
  • Hemp seeds
  • Avocado
  • Pumpkin seeds
  • Radish
  • Sprouts
  • Berries
  • Poached eggs

Cooking Instructions

  1. Preheat oven at 375 degrees
  2. Cut into ½ inch thick slices
  3. Layer on baking sheet, spritz both sides with a little avocado or olive oil
  4. Set timer for 10 minutes and flip
  5. Bake for an additional 10-15 or until golden
  6. Serve warm with toppings of choice!

Store any leftovers in the fridge and pop into your toaster for a few minutes to re-crisp (I love to prep these for the week and have them for breakfast in this manner!)