Ingredients
- 1 japanese or regular sweet potato
- Avocado or olive oil
- Parchment paper
- Almond or sunflower seed butter
- Hemp seeds
- Avocado
- Pumpkin seeds
- Radish
- Sprouts
- Berries
- Poached eggs
Cooking Instructions
- Preheat oven at 375 degrees
- Cut into ½ inch thick slices
- Layer on baking sheet, spritz both sides with a little avocado or olive oil
- Set timer for 10 minutes and flip
- Bake for an additional 10-15 or until golden
- Serve warm with toppings of choice!
Store any leftovers in the fridge and pop into your toaster for a few minutes to re-crisp (I love to prep these for the week and have them for breakfast in this manner!)
