• 1/2 c organic sunflower seed butter
  • 3 T coconut oil-divided
  • 2 T coconut flour
  • 1 T maple syrup
  • 1/4 tsp vanilla extract
  • 1 package chocolate chips (I Enjoy Life dark chocolate chunks)
  • mini muffin papers

Cooking Instructions

  1. Combine nut butter, 2 T coconut oil, coconut flour, maple syrup and vanilla extract in a food processor or mixer
  2. Melt roughly 12-15 oz of dairy free chocolate chips with 1 T coconut oil in a microwave safe bowl or one the stove top in a double boiler
  3. Line mini muffin pan with mini muffin cups (can do regular muffin size instead) and pour about a teaspoon of chocolate into bottom of cup
  4. Top with ~1 T almond butter mixture. Cover with more chocolate ~1-2 tsp
  5. Freeze and serve!