Ingredients

  • Oil
  • 4 garlic scapes (if you can get them), chopped thinly
  • 1 onion, sliced thinly
  • 2-3 cloves garlic, minced
  • 4 summer squash, trimmed and cut using a spiralizer
  • 4-6 basil leaves, chopped
  • 1 can coconut milk
  • Salt, pepper
  • Pecorino Romano
  • 4-6 cherry tomatoes, cut in half

Cooking Instructions

  1. Sauté garlic scapes and onion in oil until cooked.
  2. Add garlic and sauté until cooked.
  3. Toss in zucchini noodles and mix well.
  4. Add basil.
  5. Add coconut milk and mix to dissolve.
  6. Add salt, pepper, and Pecorino Romano to taste.