• 1/2 cup tahini
  • 1/2 tsp vanilla extract
  • 1 large egg (room temp)
  • 1 tsp coconut oil, butter or avocado oil
  • 1/3 cup coconut sugar
  • 1/4 cup raw cacao powder
  • 1/2 Tbsp coconut flour
  • 1/4 tsp salt + more for sprinkling
  • 1/2 tsp baking soda
  • 1/3 cup chopped dairy-free dark chocolate ( I used Enjoy Life chocolate chunks)

Cooking Instructions

  1. Preheat oven to 350°F and line cookie sheets with parchment paper
  2. In a large bowl whisk tahini, vanilla, egg, & oil; add coconut sugar until combined
  3. Using a rubber spatula, combine the remaining dry ingredients (cacao, coconut flour, salt, baking soda) until well combined into a greasy dough
  4. Fold in the chocolate chunks
  5. Spoon tablespoons of cookie dough onto the baking sheets and lightly press down on cookies
  6. Bake for 5-7 minutes, let rest after removing for ~5 minutes (the hardest part! :D)
  7. Sprinkle with additional sea salt while warm