Sweet Potato Toast

sweet potato toast 1
  • AIP
  • Candida-Friendly
  • Dairy-Free
  • Detox-Friendly
  • Egg-Free
  • Gluten-Free
  • Grain-Free
  • Keto
  • Low FODMAP
  • Low Histamine
  • Nut-Free
  • Paleo
  • Peanut-Free
  • Sugar-Free
  • Vegan
  • Whole 30

Ingredients

  • 1 japanese or regular sweet potato
  • Avocado or olive oil
  • Parchment paper
  • Optional toppings:
  • Almond or sunflower seed butter
  • Hemp seeds
  • Avocado
  • Pumpkin seeds
  • Radish
  • Sprouts
  • Berries
  • Poached eggs

Personal tips

  • Some great toppings combos:
  • Mashed avocado + tomato + basil
  • Almond butter + banana + cinnamon
  • Goat cheese + radish + chives
  • Tahini + cucumber + oregano
  • Pumpkin puree + coconut butter + ginger

Cooking Instructions

  1. Preheat oven at 375 degrees
  2. Cut into ½ inch thick slices
  3. Layer on baking sheet, spritz both sides with a little avocado or olive oil 
  4. Set timer for 10 minutes and flip
  5. Bake for an additional 10-15 or until golden
  6. Serve warm with toppings of choice!

Store any leftovers in the fridge and pop into your toaster for a few minutes to re-crisp (I love to prep these for the week and have them for breakfast in this manner!)