Snickerdoodle Fat Balls

Snickerdoodle-Fat-Balls-1

Ingredients

  • 3 T melted coconut manna (coconut butter)
  • 3 T MCT oil
  • 2 tbsp ghee (this recipe uses Fourth & Heart salted ghee, but the vanilla bean works well here, too)
  • 2 dropperfuls of liquid stevia (optional)
  • 2 scoops of collagen peptides (this recipe uses Vital Proteins)
  • 1 tsp vanilla extract
  • ½-¾ tsp cinnamon
  • 2 tbsp coconut flour
  • 2/3 cup almond flour
  • Extra cinnamon for topping!

Personal tips

  • Store it in the freezer and enjoy it when you need a sweet treat without breaking your sugar free plan 🙂

Cooking Instructions

  • Melt the coconut manna and ghee together in a large bowl. Add in MCT oil, stevia and vanilla.
  • In another bowl, whisk together collagen, cinnamon, coconut flour and almond flour; add this mix to the wet ingredients.
  • Using a small scoop or tablespoon, scoop the dough onto a parchment-lined baking sheet and sprinkle more cinnamon on it.
  • Freeze it for at least 30 minutes and enjoy!