Rutabega-Fries
  • AIP
  • Dairy-Free
  • Detox-Friendly
  • Egg-Free
  • Gluten-Free
  • Grain-Free
  • Kid Friendly
  • Nut-Free
  • Paleo
  • Peanut-Free
  • Soy-Free
  • Sugar-Free
  • Vegan
  • Whole 30

Ingredients

  • 1 Rutabega
  • Avocado or coconut oil
  • Spices: paprika, dried parsley, garlic powder, pepper, sea salt

Cooking Instructions

  1. Preheat oven to 375°.
  2. Wash and peel the rutabega. Cut off each end and then place it on the flat side to cut it in half.
  3. Cut the rutabega into fries – roughly 1/2-inch thick each.
  4. Toss in avocado oil (~1-2 T) on a lined sheet pan.
  5. Coat with spices (roughly 1 tsp paprika, parsley, garlic powder & 1/2 tsp salt and pepper each).
  6. Bake for ~25 minutes or until golden and crisping around the edges.