Lemon Tahini Dressing

Lemon-Tahini-Dressing
  • Candida-Friendly
  • Dairy-Free
  • Detox-Friendly
  • Egg-Free
  • Gluten-Free
  • Grain-Free
  • Keto
  • Kid Friendly
  • Nut-Free
  • Paleo
  • Peanut-Free
  • Soy-Free
  • Sugar-Free
  • Vegan
  • Whole 30

Ingredients

  • 1/3 cup tahini
  • 1-2 T water (use more if needed)
  • 2 lemons – juiced
  • 1 garlic clove – minced
  • Salt and pepper

Personal tips

  • Try pouring over chopped red cabbage and letting it sit for 1-2 hours for a lightened up version of coleslaw.
  • Drizzle over warm veggies such as winter squash or broccoli.
  • Use in a greek salad for a vinegar-free dressing option!

Cooking Instructions

  1. Squeeze fresh lemon juice into a bowl; whisk in tahini and water.
  2. Add minced garlic, salt and pepper to taste.