Fennel Roasted Asparagus

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  • AIP
  • Candida-Friendly
  • Dairy-Free
  • Detox-Friendly
  • Egg-Free
  • Gluten-Free
  • Grain-Free
  • Keto
  • Nut-Free
  • Paleo
  • Peanut-Free
  • Soy-Free
  • Sugar-Free
  • Vegan
  • Whole 30

Ingredients

  • 1 bunch asparagus
  • 2 small or 1 large fennel bulb
  • 2-3 T avocado oil
  • 1 lemon sliced
  • garlic, salt, pepper (to taste)

Personal tips

  • This recipe is free of all 8 common allergens
  • This dish is not only delicious but detoxing! The asparagus helps our body wash out toxins and de bloat after a meal and fennel is a natural digestive aid!

Cooking Instructions

  1. Preheat oven to 375
  2. Wash/dry and chop ends of asparagus
  3. Wash/core fennel bulb. Chop into strips lengthwise and save some of the fronds for garnishing
  4. Lay out asparagus and chopped fennel on a baking sheet and toss in avocado oil
  5. Add salt/pepper and minced garlic to taste
  6. Layer lemon slices over vegetables
  7. Bake for about ~15 minutes or until tender; important to watch depending on the size of the asparagus stalks you use