Coconut Chia Pudding

coconut chia pudding


  • 2 cans full fat coconut milk
  • ½ cup organic chia seeds
  • 1-2 packages washed raspberries, blackberries, and/or blueberries
  • Maple syrup

Personal tips

  • For Keto/Candida: Please omit maple syrup

Cooking Instructions

  1. By hand, mix together the coconut milk and chia seeds until well blended.
  2. Set into fridge and let gel.
  3. Decorate with berries.