Paleo Chicken Tenders, Roasted Sweet Potato Fries, Steamed Broccoli, and Detox Greens

Ingredients

  • 2 large organic Japanese sweet potato
  • 1-2 T cassava flour or cornstarch
  • Sea salt and pepper to taste
  • Avocado oil
  • 1 pound organic chicken tenders
  • ⅓ cup coconut flour
  • 1 egg
  • 1 T unsweetened almond/coconut milk
  • 1 cup almond flour
  • ½ tsp each of sea salt and garlic powder
  • ¼ tsp black pepper
  • A pinch of cayenne pepper
  • 2 large heads of organic broccoli
  • ½ lemon (juiced)
  • 1 large bushel of organic greens of choice (you can use a mix of kale and dandelion greens or spinach/swiss chard/collard greens)
  • 1 container of organic shiitake mushrooms (3 oz)
  • 2 cloves of garlic
  • 1-1.5 T tamari
  • Avocado oil

Cooking Instructions