Grain Free Enchiladas

This Recipe is Gluten-Free, Dairy-Free, Detoxing, and Grain-Free!


  • 1 package Siete tortillas
  • 1 pound organic ground turkey
  • 1/2 cup chopped onion
  • 1 T cumin
  • 1/2 tsp chili powder
  • pinch of cayenne pepper
  • 1 chopped red or green bell pepper
  • 1 can beans of choice (I like Eden foods refried beans)
  • 1-2 cups chopped kale or spinach
  • chopped cilantro to taste
  • 1 can gluten free enchilada sauce (I like Hatch green chile enchilada sauce)


  1. Combine in a saucepan: ground turkey, chopped onion and seasonings until meat is cooked through
  2. Add chopped bell peppers, beans and a handful of cilantro; cook until peppers are soft
  3. I like to wilt in some spinach or kale at this point to boost veggie content
  4. Spoon mixture into Siete tortillas and roll up like a burrito (only need to fill then with ~3-4 T filling)
  5. Place roll ups side by side in a square baking dish and cover with tomatillo sauce (You will likely have extra filling leftover-I like to save this and top over cooked quinoa/rice as a quick dinner option; you can also make in a 9×13 which will help use up more filling)
  6. Bake at 375° for 25-30 minutes or until slightly bubbling.  Top with more chopped cilantro, tomato and mashed avocado & serve