Gluten-Free Memorial Day Cookout Recipes

Creamy Cauliflower Salad (“Mock potato salad”)

Ingredients:

• 1 Tbsp. avocado or olive oil
• 1 Tbsp. Apple cider vinegar 
• 1/3 cup Mayo  
• 1 Tbsp. dijon mustard Salt + Pepper 
• 2 tsp. Paprika 
• 1 tsp. Garlic powder 
• 1-2 stalks celery, diced 
• 1 head of cauliflower, diced into 1 inch pieces
• Green part of 3 scallions, diced   

Preparation:

1. Steam or saute the cauliflower until slightly soft and tender and then cool it to room temperature. 
2. In a large mason jar or medium mixing bowl, add the oil, vinegar, mayo, mustard, and dry seasonings. Whisk to combine well and make the dressing. 
3. To a large mixing bowl, add the cut up celery, cooked cauliflower, and scallion greens. Mix and then add the dressing mixture over the cauliflower mixture and stir to combine. 
4. Place in the fridge and chill for 30-60 minutes, serve cold, and enjoy!

Chili Lime Skewers

Ingredients:

• Marinade: 2 Tbsp. Chili powder; ¼ cup lime juice, 1 tsp. cracked black pepper, pinch of sea salt, 3 cloves of minced garlic, 1 Tbsp. honey 
• 1 lb. protein of choice (cut to size to stick on your skewers)- chicken, shrimp, scallops, organic tofu, cubed beef or lamb 
• 3 bell peppers 
• 2 zucchini or yellow squash 
• 1 Tbsp. avocado oil