Ingredients

  • 1 Tbsp. ginger root
  • 1 lemon
  • Kristian Regal gluten free sparkling cider
  • ½ cup raspberries

Cooking Instructions

Place a slice of fresh ginger in the base of a champagne flute, add one squeeze of fresh lemon, 4 oz of Kristian Regal gluten free sparkling cider, and garnish with fresh raspberries.