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Back to Recipes
Easy Gluten-Free Quiche
Candida Free
Detox-Friendly
Gluten Free
Grain Free
Low Sugar
Nut Free
Peanut Free
Soy Free
Sugar Free
Ingredients
2-3 onions, carmelized
1 cup (ish) frozen organic spinach, defrosted
3 eggs, beaten
1 cups goats milk
1/2 cup shredded manchego cheese
1/4 cup shredded pecorino romano
Salt, pepper and garlic powder to taste
1 gluten free pie crust (you can also make your own)
Cooking Instructions
Preheat oven to 350 convect or 375 regular
Bake pie crust until lightly toasted, approximately 12 minutes
In a bowl, mix together eggs, milk, cheeses and vegetables.
Pour into pie crust, bake for 50 minutes.
If you have extra mixture, pour into separate glass container and cook too!
Serve and enjoy 🙂
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